Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instapot easter collard greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instapot Easter Collard Greens is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instapot Easter Collard Greens is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instapot easter collard greens using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instapot Easter Collard Greens:
- Prepare 2 pounds cut collard greens
- Prepare 12 ounces chicken broth
- Prepare 1/2 pound smoked ham hock
- Get 2 teaspoon kosher salt
- Make ready 1/2 teaspoon sugar or to taste
- Make ready 3 cups water
- Take 1 teaspoon granulated garlic powder
- Get 1/2 large onion diced
Steps to make Instapot Easter Collard Greens:
- Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
- Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food instapot easter collard greens recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
