Milk Chocolate Brownies
Milk Chocolate Brownies

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, milk chocolate brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Milk Chocolate Brownies Most fudge brownie recipes call for bittersweet, semisweet, or dark chocolate—but in a pinch, milk chocolate will work in any recipe too! Milk chocolate makes my best fudge brownie recipe sweeter and chewier.

Milk Chocolate Brownies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Milk Chocolate Brownies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have milk chocolate brownies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Brownies:
  1. Get 360 g Milk Chocolate
  2. Take 450 g butter,softened
  3. Get 450 g self-raising flour
  4. Take 250 g caster sugar
  5. Prepare 8 eggs,beaten

In a stand mixer, combine sugars, cold eggs, salt, and vanilla. Stir together butter-chocolate mixture until well combined, and pour into egg mixture while mixing slowly. Try topping milk chocolate brownies with Duncan Hines® Chocolate Frosting and sprinkles after baking. See ingredients, nutrition, and other product information here.

Instructions to make Milk Chocolate Brownies:
  1. Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
  2. Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
  3. Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
  4. Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
  5. Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.

Try topping milk chocolate brownies with Duncan Hines® Chocolate Frosting and sprinkles after baking. See ingredients, nutrition, and other product information here. Tell your friends: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Cocoa, Corn Syrup, Corn Starch. But use whatever intensity you like best, even bittersweet chocolate chips will work great. You can omit them if you don't have any on hand.

So that’s going to wrap this up with this exceptional food milk chocolate brownies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!