Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mail order treats to your door, nationwide. This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! On low speed, alternately mix in milk and dry ingredients.
Milk cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Milk cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook milk cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Make ready 4 cups milk
- Prepare 1/4 cup sugar
- Prepare 3 tbsp lemon juice
- Make ready 1/4 tbsp cardamom powder
- Get 2 tbsp nuts
- Take 1/2 cup water
- Get 1/2 tbsp ghee
Lay the cake into the milk mixture. Using an offset spatula or a knife, loosen cakes from pans. Invert onto a wire rack to cool completely. Top with remaining cake layer, spread frosting over the sides and top of cake to cover, and serve.
Steps to make Milk cake:
- Take a pan,add 2cups of milk,bring it to boil. Turn off the flame and add lemon juice to get paneer
- Drain off paneer with cotton clothes. pour water to rinse out any remaining acidity and set aside. Heat another pan. add 2cups of milk and sugar and reduce to half, then add paneer,cardamom powder and stir until further reduced.
- Brush ghee on baking glassware before transferring the cake
- Press down the cake and garnish with nuts then press down once more
- Chill for 2 hours before servicing
- Ready to enjoy
Invert onto a wire rack to cool completely. Top with remaining cake layer, spread frosting over the sides and top of cake to cover, and serve. Hot Milk Cake for breakfast: Try substituting out half of the flour for whole wheat flour, then add dates, dried figs, or walnuts. Bake in a loaf pan for easy to serve, toast-able slices. Poke holes in cake with a fork.
So that is going to wrap this up for this special food milk cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
