Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai milk tea bread with cheese fillings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai milk tea bread with cheese fillings. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Get Sponge dough:
  2. Prepare 180 g baker’s flour
  3. Take 150 ml water
  4. Make ready 1/2 tsp yeast
  5. Take 2 nd dough:
  6. Take 250 g baker’s flour
  7. Prepare 40 g caster sugar
  8. Prepare 1 tsp salt
  9. Make ready 1 tbsp yeast
  10. Get 25 g milk powder
  11. Prepare 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Prepare 40 ml fresh milk
  14. Prepare 1 egg
  15. Prepare 40 g unsalted butter
  16. Prepare Fillings (mix all ingredients below together):
  17. Get 25 g all purpose plain flour, pan roasted
  18. Get 30 g milk powder
  19. Make ready 20 g cheddar cheese, grated
  20. Take 30 g caster sugar
  21. Get 50 g unsalted butter

It turned out to be one of the yummiest bread ever. So soft, fluffy, not sweet but sweet enough. Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter.

Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter. In a bowl, mix Thai tea powder and milk. Then add egg yolks and mix well. In a saucepan off of the heat, whisk sugar, salt, and cornstarch together.

So that’s going to wrap it up for this special food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!