Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raisin milk bun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raisin milk bun is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Raisin milk bun is something that I’ve loved my whole life. They are fine and they look fantastic.
Then gradually add the rest of the milk and knead the dough until well developed. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raisin milk bun using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin milk bun:
- Get 3 1/2 cup bread flour
- Make ready 2 table spn sugar/Honey
- Take 1 pinch Salt
- Prepare 1 cup Warm milk
- Prepare Butter/Ghee 2 table spn
- Take Dry yeast 2 table spn
- Prepare 1 Egg
- Prepare Raisin
In a small bowl, combine the milk, yeast, and sugar. In another small bowl, whisk the egg and egg yolk. Baked using milk, butter, raw walnuts and raisins, our delectably soft, pillowy buns are dusted with cinnamon sugar for sweetness. At the heart of Cedele, we strive to uphold the ethos "Eat Well, Be Well".
Instructions to make Raisin milk bun:
- Mix dry yeast with warm milk. Leave it to foam for 10 minutes
- Mix all the ingredients. Hand knead the dough for 10 minutes
- Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
- Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes
Baked using milk, butter, raw walnuts and raisins, our delectably soft, pillowy buns are dusted with cinnamon sugar for sweetness. At the heart of Cedele, we strive to uphold the ethos "Eat Well, Be Well". We believe that besides physical nourishment, the food you eat also affects your whole well-being. Directions In a large bowl, dissolve yeast in warm water. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.
So that’s going to wrap this up with this special food raisin milk bun recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
