Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk barfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth. If you have guests coming over, try this milk powder burfi recipe with step by step instructions. milk powder recipes with step by step photo and video recipe. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. commonly the milk based burfi is prepared with milk solids like khoya or mawa, however this a cheat version prepared with. Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali!
Milk Barfi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Milk Barfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook milk barfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Barfi:
- Get 5 tbsp ghee
- Prepare Half cup liquid milk (any)
- Get 2 cups milk powder (any)
- Get Half cup sugar
- Make ready 1/4 tsp ground cardamom
- Take 1/4 tsp ground cinnamon
- Make ready 1/2 tbsp almonds or pistachios nuts to decorate. You can use both of them if you like
It is cooked in a microwave and then cut into squares while still warm. A perfect sweet to make on Diwali, Navratri, Holi, Christmas or any special occasion. Milk burfi, or milk powder burfi, is a dense milk fudge made with a handful of ingredients. It's effortless to make in an instant pot; it's basically a pour and cook recipe.
Instructions to make Milk Barfi:
- First of all take a serving dish and brush with ghee on it. So that the batter won’t get stick on the dish. Now in a non stick pan pour ghee. Keep the flame on low. Add the liquid milk & powder milk. Keep stirring them. Now grind the sugar in a grinder.
- Add sugar with the batter and keep stirring them. Make sure you keep mixing them otherwise it will get burn in the bottom. Add the cardamom and cinnamon powder. Give it a good mix. When you will see the batter is coming out easily from the pan with spatula means it’s done.
- Now pour the batter in that dish which you have brushed with ghee. Now with the spatula spread them in the dish nicely. Sprinkle the grated nuts on top of the batter. Let it cool for half an hour. Now you can cut them with cookie cutter or in any shapes you like.
- Enjoy them with a cup of tea or as a snack.
Milk burfi, or milk powder burfi, is a dense milk fudge made with a handful of ingredients. It's effortless to make in an instant pot; it's basically a pour and cook recipe. There are many types of milk-based Indian desserts. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow.
So that is going to wrap it up with this exceptional food milk barfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
