Matcha Milk Pie
Matcha Milk Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matcha milk pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha Milk Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Matcha Milk Pie is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Matcha Milk Pie. Easy and can be cooked using a pan or in the oven, both ways are good, up to you 😊 As Ramdan has approached, I would like to say happy Ramadan, happy fasting to all my fellow moslems all over the world. This Ramadan is surely different from what we have in the. Add the Eagle Brand® Sweetened Condensed Milk, the melted white chocolate, and the gelatin mixture to the bowl.

To get started with this recipe, we have to prepare a few components. You can cook matcha milk pie using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Milk Pie:
  1. Prepare Pie Crust:
  2. Prepare 10 tbsp flour
  3. Prepare 3-4 tbsp os sweetened condensed milk
  4. Take 5 tbsp margarine or butter
  5. Take Filling:
  6. Prepare 10 tbsp milk or water
  7. Prepare 12-20 tbsp sweetened condensed milk
  8. Get 2 tbsp corn starch
  9. Make ready 1 sachet you favourite matcha latte drink
  10. Take 6 tbsp melted green tea chocolate
  11. Make ready 2 eggs
  12. Prepare 1 pinch salt

Whisk until the matcha has dissolved. Transfer crust to the pie plate and flute the edges. Allow to cool before moving on. Matcha, or powdered green tea, makes this pie a verdant green.

Steps to make Matcha Milk Pie:
  1. For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough.
  2. Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork.
  3. For the filling: add everything in a bowl, whisk until it becomes a smooth liquid.
  4. Put the filling into the pie crust while straining it using a strainer.
  5. Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on.
  6. Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven.
  7. Wait until warm. Take it out and serve.

Allow to cool before moving on. Matcha, or powdered green tea, makes this pie a verdant green. Melissa and Emily Elsen, the owners of Four & Twenty Blackbirds in Brooklyn, use a culinary grade matcha, which is less bitter and which you can find online. Serve the pie plain or with whipped cream. —Florence Fabricant. Featured in: This Dessert Fits In On St.

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