Condensed Milk Cupcakes
Condensed Milk Cupcakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, condensed milk cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Then add the vanilla and icing sugar. Finally, thin out the icing with as much condensed milk as needed. These cupcakes are soft and moist, and the condensed milk lends a hint of caramel to the overall. Strong and rich coffee cupcakes are topped with a smooth and creamy condensed milk frosting.

Condensed Milk Cupcakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Condensed Milk Cupcakes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Cupcakes:
  1. Take 1 can cooked condensed milk
  2. Prepare 60 g plain flour
  3. Take 60 g melted butter
  4. Take 3 eggs
  5. Make ready 1 tsp baking powder
  6. Take Butter, for greasing
  7. Prepare Icing sugar, to sprinkle

For perfectly even cupcakes use an ice cream scoop to put the mixture into the cases. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.

Steps to make Condensed Milk Cupcakes:
  1. Preheat oven to 180c.
  2. Grease a 12 cupcake tin with butter.
  3. In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
  4. Add the eggs one at a time, beating the mixture inbetween each addition.
  5. Fill each cupcake tin about 3/4 way up.
  6. Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.

Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or even savvy baker, it is very easy to make. So, to make a traditional condensed milk cake, put this main ingredient in a large enough bowl to prepare the cake batter.

So that is going to wrap this up with this exceptional food condensed milk cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!