Frying Pan Milk Pie
Frying Pan Milk Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, frying pan milk pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frying Pan Milk Pie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Frying Pan Milk Pie is something which I have loved my entire life. They are fine and they look wonderful.

COMBINE the flour, baking powder, salt, and sugar in a large bowl. Cut the shortening into the dry ingredients. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture. Mix with a fork just until it holds together.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frying pan milk pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frying Pan Milk Pie:
  1. Get Pie crust:
  2. Take 10 tbsp flour
  3. Prepare 5 tbsp butter
  4. Make ready 2 tbsp condensed milk
  5. Take Fla:
  6. Get 10 tbsp water or milk
  7. Get 10-15 tbsp condensed milk
  8. Take 2 tbsp corn meal (maizena)
  9. Prepare 2 eggs

For a flaky crust when baking, put the cast iron skillet on the bottom shelf of the oven that way the pan will absorb and conduct the heat resulting in a crisp crust. Instructions To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Make a slurry by whisking together the cider and cornstarch. Gently remove the top waxed paper, working from the edges to the center.

Steps to make Frying Pan Milk Pie:
  1. For the crust: add everytbing together in a pan. Knead them together until they come together and ca be shaped.
  2. Get a frying pan and then flat the dough in the frying pan. Make sure to Make a smooth surface. Then stab the surface with a fork evenly.
  3. For the fla: combine the water or milk in a glass, add in the corn flour, stir until dissolves. Then add the eggs and condensed milk. Stir evenly until combined. The ammount of the condensed milk is up to you. For me 12 tbsp is enough.
  4. Put the pan with the dough. Turn it on using really low heat.
  5. Then put the milk mixture in while straining with a strainer.
  6. Cover with a lid and cook.
  7. Once in a while, stab the pie if you see that the crust comes up the surface.
  8. Pop the bubbles if you see them come up too.
  9. Cook until the fla surface is smooth.
  10. Let it cool then cut into slices and enjoy!

Make a slurry by whisking together the cider and cornstarch. Gently remove the top waxed paper, working from the edges to the center. Set the pie pan near you. In one steady motion, pick up the paper under the dough and quickly flip it over into the pie pan. Makes excellent banana, coconut, or chocolate cream pie.

So that’s going to wrap this up for this exceptional food frying pan milk pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!