Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweetened condensed milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I was out of the normal canned sweetened condensed milk and used this recipe instead. The Spruce / Diana Rattray Sweetened condensed milk is basically milk with the water removed and sugar added. Here are three easy ways to make sweetened condensed milk at home. It is the same great taste in a convenient bottle.
Sweetened Condensed Milk is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweetened Condensed Milk is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweetened condensed milk using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweetened Condensed Milk:
- Prepare 1/2 cup Milk
- Prepare 2 tablespoons Caster Sugar *more or less
This reduces the milk by at least half and thickens the consistency of the milk into a thick liquid. The resulting liquid is quite thick, and it is used as a cooking ingredient for pies, fudge, flan, and other desserts. The most popular brand in the U. Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together.
Steps to make Sweetened Condensed Milk:
- Place Milk and Sugar in a large heat-proof bowl and mix well. Heat for 1 to 2 minutes and mix well.
- Repeat this until desired texture is achieved. *Note: Milk get thicker when cooled.
- Note: Using my 1100W microwave, it takes 6 to 7 minutes in total to make regular thickness Sweetened Condensed Milk. If you add extra Powdered Milk, it would be quicker.
The most popular brand in the U. Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. How to Make Sweetened Condensed Milk Simmering milk and sugar on a low, controlled heat will yield thick, syrupy milk. Once it cools it will thicken and be ready to use. It will last in the fridge for weeks if you don't need it straight away.
So that’s going to wrap this up with this special food sweetened condensed milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
