Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mohanthal with condensed milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Mohanthal with condensed milk Tweet This is a famous Gujarati sweet that is prepared for Diwali and popular in South India too. It is somewhat similar to Mysore pak but this is more milk based. Also the flour is fried in ghee for a long time until the color is completely changed. Add condensed milk and milk powder and mix well.
Mohanthal with condensed milk is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mohanthal with condensed milk is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthal with condensed milk:
- Take 3 cups gram flour
- Get 397 gram condensed milk
- Take 1 tablespoon milk powder
- Make ready 3 tablespoon milk plus
- Make ready 1 tablespoon ghee
- Get 1 cup ghee
- Prepare 1 teaspoon poppy seeds
- Make ready Slivered pistachios and almonds
- Prepare 1/2 teaspoon cardamom powder
- Get 1/4 teaspoon nutmeg powder
- Make ready Few strands of saffron
The recipe iam sharing is not an authentic one. This recipe is good for those who do not know how to check the string consistency properly which the. Mohanthal is a popular, milk based Gujarati sweet; it resembles the South Indian Mysore Pak by its look and ingredients! Mohanthal involves a time consuming process and mostly prepared using khoya; but here I have tried an instant method using condensed milk (from Tarladalal's cook book which is contributed by a member).
Steps to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
Mohanthal is a popular, milk based Gujarati sweet; it resembles the South Indian Mysore Pak by its look and ingredients! Mohanthal involves a time consuming process and mostly prepared using khoya; but here I have tried an instant method using condensed milk (from Tarladalal's cook book which is contributed by a member). I have made slight changes in the quantity of ingredients. Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost.
So that is going to wrap it up with this exceptional food mohanthal with condensed milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
