Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, milk jelly pudding with fresh mango topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the cold water and the evaporated milk and stir in the diced mango. Pour into a pudding mould or bowl and refrigerate overnight or until set. Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and mix well.
Milk jelly pudding with fresh mango topping is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Milk jelly pudding with fresh mango topping is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook milk jelly pudding with fresh mango topping using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk jelly pudding with fresh mango topping:
- Get Full fat milk(330ml
- Make ready Sugar (3tbsp
- Make ready Corn flour(1tbsp
- Get Milk powder(2tbsp
- Take Mango(as require
Mix mango pulp, evaporated milk, and cold water together in a large bowl. While continuing to whisk gradually add the jelly. Stir well to dissolve, then add to the mango and coconut puree and mix well. Cover with lots of water and bring it to a boil.
Steps to make Milk jelly pudding with fresh mango topping:
- In a heavy bottom pan mix milk,sugar and milk powder, cook on low to medium heat until reduce 1/3.
- Mix the corn flour with a bit of cold milk then add to the milk mixture and cook until it started to thicken, it will take about 5 minutes.
- Pour the warm milk in a heat proof container and cool it down by room temperature before put in the refrigerator
- Over night refrigerator would be perfect serve-with fresh mango
Stir well to dissolve, then add to the mango and coconut puree and mix well. Cover with lots of water and bring it to a boil. Mix in evaporated milk and ice water. Add gelatin and sugar to hot water and mix until dissolved and smooth. In large bowl, mix mango puree, evaporated milk and ice cubes.
So that’s going to wrap this up for this exceptional food milk jelly pudding with fresh mango topping recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
