Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicilli with milk# eid k pakwan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicilli with milk# Eid k pakwan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vermicilli with milk# Eid k pakwan is something that I have loved my entire life. They are nice and they look fantastic.
A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled. Sevaya Kheer (Vermicelli Milk Pudding) Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.
To get started with this recipe, we must prepare a few components. You can cook vermicilli with milk# eid k pakwan using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicilli with milk# Eid k pakwan:
- Make ready 2 liter Organic full fat milk
- Prepare 200 g Vermicilli
- Prepare 250 g Sugar
- Make ready 150 g Organic ghee
- Make ready 5 Cardamom
- Prepare 100 g Almonds
It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli. Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals. It is flavored with nutmeg, cardamom powder and saffron.
Steps to make Vermicilli with milk# Eid k pakwan:
- Add ghee(butter) in to a pan.when it hot add vermicilli and fry 5 mins.slow flame and add milk.medium flame and boile the milk.
- One continuesly 40mins boiler milk on medium flame now add sugar and almonds.cook 5 mins and now flame off dish is ready.
- Dish out and serve.
Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals. It is flavored with nutmeg, cardamom powder and saffron. Nuts added gives crunch to every bite of kheer. Method Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. Add cashew nuts, raisins, and cardamom powder.
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