Iced Grass Jelly in Milk
Iced Grass Jelly in Milk

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, iced grass jelly in milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Iced Grass Jelly in Milk We had this for iftar yesterday, very refreshing and also grass jelly is good for you stomach because it has cooling effects. Sua Suong Sao is a simple iced drink of grass jelly and milk, sweetened with simple syrup. It's a quick and refreshing drink for a warm and sunny day. In the San Francisco Bay Area, I've had grass jelly in iced milk at BB Tea Station, and herbal jelly over herbal ice at Meet Fresh (herbal jelly is supposedly different from grass jelly, but it kinda looks and tastes the same, with similar health benefits - maybe I'll dive deeper in another post).

Iced Grass Jelly in Milk is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Iced Grass Jelly in Milk is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook iced grass jelly in milk using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iced Grass Jelly in Milk:
  1. Prepare 80 ml condensed milk or as desired
  2. Prepare Grass jelly, cut into cubes, as desired
  3. Prepare 100 ml hot water
  4. Get Ice cubes as desired

And mixed coconut milk with some regular milk and sweetened condensed milk to taste. (You could also use all coconut milk and omit the regular milk, if you prefer a stronger coconut flavor.) And added the milk mixture to a bowl, topping it with the grass jelly, mango, tapioca pearls, and a scoop of green tea ice cream. Turn off the fire and add sugar. Grass jelly is known as cincau in Indonesian (it means green grass in Chinese). It is also known as camcao, juju, janggelan or kepleng in Java, camcauh in Sunda, and daluman in Bali.

Instructions to make Iced Grass Jelly in Milk:
  1. Add the milk into a glass.
  2. Add the hot water. Mix to combine.
  3. Then add the ice cubes. Mix again.
  4. Then add the grass jelly as much as you want. Stir to combine.
  5. Serve.

Grass jelly is known as cincau in Indonesian (it means green grass in Chinese). It is also known as camcao, juju, janggelan or kepleng in Java, camcauh in Sunda, and daluman in Bali. Black jelly (cincau hitam) is manufactured as an instant powder, like other instant jellies or agar. This form is easier to use. It is made from the leaves of Platostoma palustre (Mesona palustris).

So that is going to wrap this up with this special food iced grass jelly in milk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!