Super Quick Milk Mochi
Super Quick Milk Mochi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super quick milk mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Quick Milk Mochi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Super Quick Milk Mochi is something that I have loved my entire life.

When I was a very young girl, my mother often made this dessert. She used Potato Starch rather than Corn Starch, sometimes she used Water not Milk. It's basically Milk or Water thickened with starch. I loved to eat it with Muscovado Syrup and 'Kinako', ground roasted soy beans.

To get started with this recipe, we must prepare a few components. You can cook super quick milk mochi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Milk Mochi:
  1. Make ready 1/2 cup Milk of your choice *This time I used Soy Milk
  2. Take 2 tablespoons Corn Starch Flour *OR other Starch Flour
  3. Get 1 teaspoon Sugar *optional
  4. Prepare Your favourite topping

When I shared my 'Super Quick Milk Mochi' recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like. I believe what the person saw in the Anime was 'Warabi Mochi' that is very popular in Japan. Before you jump to Milk Mochi with Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Steps to make Super Quick Milk Mochi:
  1. Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
  2. The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
  3. See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi

I believe what the person saw in the Anime was 'Warabi Mochi' that is very popular in Japan. Before you jump to Milk Mochi with Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place. Miso Milk Flavored Chinese Cabbage Soup with Mochi step by step.

So that’s going to wrap this up for this special food super quick milk mochi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!