Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kharwas/colostrum milk pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Do not boil colostrum milk,just strain it and keep it aside. Mix the milks together,add sugar and stir till it dissolves. Pour the mix into a steel container. D uring my last trip to Goa, my mom-in-law made some colostrum milk cake or colostrum pudding.
Kharwas/Colostrum milk pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kharwas/Colostrum milk pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kharwas/colostrum milk pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kharwas/Colostrum milk pudding:
- Make ready 3/4 cup cheek /Colostrum milk
- Prepare 3/4 cup cow milk
- Prepare 11/4 cup sugar
- Take 3/4 Green cardemom powder
- Take 2-3 Saffron stand
- Make ready 1 pinch Nutmeg
Colostrum milk pudding or kharvas or ginnu is prepared using the colostrum milk that a cow produces on the first day after it delivers a calf. It is believed that this milk is full of nutrients / Kharvas, Bali, Bari, Colostrum - Milk pudding खरवस or milk pudding is made using the cow or buffalo colostrum, the first form of milk following the birth of a new born. This is commonly made in Maharashtrian households. It is prepared by steaming a mix of colostrum, milk and jaggery or sugar until it coagulates into a jiggling solid.
Steps to make Kharwas/Colostrum milk pudding:
- Mix all the ingredients well. Heat a some water in a pressure cooker.
- Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat.
- Low heat and continue 15 minute longer.
- Remove the container from the cooker and set keep a side to cool.
- Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve.
This is commonly made in Maharashtrian households. It is prepared by steaming a mix of colostrum, milk and jaggery or sugar until it coagulates into a jiggling solid. This post was only possible because a Foodie friend of mine helped me get the right ingredient to make Kharvas. Vinayak Naik for coming all the way to IC colony to deliver Chik / Colostrum milk and fresh milk that meant a lot. Ingredients: ½ liter Colostrum milk / Chik ½ liter milk… junnu/kharvas/ginnu is a milk pudding or cake known as ginnu in kannada and kharvas in marathi.it is prepared using the colostrum milk that a cow produces fo.
So that is going to wrap it up with this exceptional food kharwas/colostrum milk pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
