Pork joint cooked in milk
Pork joint cooked in milk

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork joint cooked in milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For the pork, heat the olive oil in a large ovenproof dish over a high heat. Once hot, season the pork with salt and pepper and fry until browned on both sides. In a deep frying pan or casserole dish that is just a little larger than the joint, melt the butter and a little olive oil, then. The process of cooking pork loin in milk not only results in a more tender roast, but also one that is extremely moist, delicate, and juicy.

Pork joint cooked in milk is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork joint cooked in milk is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork joint cooked in milk using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork joint cooked in milk:
  1. Take 800 g loin pork joint
  2. Make ready Semi skimmed milk
  3. Prepare Carrots
  4. Get Onions
  5. Take Celery
  6. Prepare Parsnips
  7. Prepare Olive oil
  8. Make ready Salt n pepper
  9. Prepare White wine

Pour over the milk, and bring to a simmer on the stovetop. Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides. Slowly pour the milk in with the pork. Stir in the rosemary and garlic.

Instructions to make Pork joint cooked in milk:
  1. Wash and dry meat and leave at room temperature for an hour. Finely chop some carrots, onions and celery. Fry gently in oil for a few mins
  2. Add meat browning on both sides for a further 2-3 mins. Add wine and turn up the heat for 1 min. Add salt and pepper
  3. Add milk until the meat is nearly covered. Bring gently to the boil, cover and then simmer on lowest flame for about 2 hours. Turn a few times during cooking
  4. Half way it should look something like this
  5. After 2 hours. Take out the meat and cover with foil to keep warm. Using a hand blender, whizz up the sauce. Reduce the sauce on a high heat until dense. Test for seasoning. And serve with the veg
  6. Peel chop and drizzle the veg with olive oil and sprinkle with thyme or rosemary. Cook in the oven for about 45 mins while the pork is cooking. Mix a few times during cooking

Slowly pour the milk in with the pork. Stir in the rosemary and garlic. Allow the milk to come to boil, then lower the heat to medium-low. A stroke of Italian brilliance, this classic tenderizing technique infuses a relatively cheap cut of pork with the subtle sweetness of milk. Thing is, pork loin nowadays is leaner than it once was back in the day.

So that is going to wrap this up with this exceptional food pork joint cooked in milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!