Pisang Goreng / Banana Fritters With Cheese & Milk
Pisang Goreng / Banana Fritters With Cheese & Milk

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pisang goreng / banana fritters with cheese & milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pisang Goreng / Banana Fritters With Cheese & Milk is something that I have loved my entire life. They are fine and they look fantastic.

Now split the banana in two, coat it with a bit of rice flour, and dip it into the batter. Deep fry it in the oil until golden brown. In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:
  1. Make ready 4 bananas that are especially good for frying
  2. Prepare 75 gram flour
  3. Prepare 75 ml milk
  4. Take 3 tbsp sugar
  5. Take 1 dash vanilla
  6. Get Oil for frying
  7. Take Some cheese
  8. Get Some condensed milk

You can add any kind of topping you like or eat it just it is like the traditional way 😊 Hope you give this recipe a try. Thinking of making some snacks for your loved ones? Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which lit.

Steps to make Pisang Goreng / Banana Fritters With Cheese & Milk:
  1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
  2. Then add in the bananas that's been cut into bite pieces.
  3. Mix them together.
  4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
  5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
  6. To serve, put the banana in a plate, add the cheese and condensed milk.
  7. Enjoy!

Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which lit. Halved banana with cinnamon & sugar sprinkling Fried Bananas across the Globe This simple but tasty dish is enjoyed in many countries across the World, and in many Asian countries, it is known as Pisang Goreng (which means fried banana in Indonesian). Halo semuanyaDi video kali ini aku bikin pisang goreng keju crispy, cara bikinnya gampang dan hasilnya enak banget gurih, manis dan crispy gitu, tonton video. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.

So that is going to wrap this up for this special food pisang goreng / banana fritters with cheese & milk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!