Instant Kesar milk Peda
Instant Kesar milk Peda

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant kesar milk peda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Kesar Instant Peda Instant Kesar Peda Recipe: A traditional Indian milk based sweet which is usually prepared using khoya however this recipe is an instant version made with Condensed milk, Kesari saffron powder, milk, milk powder, and butter. Finally, instant kesar milk pedas are garnished with almonds and saffron strands. Instant Kesar Peda - is a popular Indian dessert which is infused with saffron milk.

Instant Kesar milk Peda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Instant Kesar milk Peda is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook instant kesar milk peda using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Kesar milk Peda:
  1. Make ready 1 tsp +1tsp ghee
  2. Take 1.5 cup milk powder full cream
  3. Take 1 tin milkmaid/Condensed milk
  4. Take 1/2 tsp cardamom powder
  5. Make ready 2 tbsp saffron Milk few stands of saffron mixed with
  6. Get 2 tbsp warm milk
  7. Get 20 Almond /any dry fruit of choice

To make life easier and to satisfiy the un announced cravings for sweet, you can try this instant kesar pedas. Instead of using chenna, this recipe uses condensed milk and milk powder. Kesar Peda with Milk Powder with step by step photo When the festive season is on we all look for sweets and desserts which are symbols of enjoyment and happiness in Indian. So sweet dishes come into great demand.

Instructions to make Instant Kesar milk Peda:
  1. Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
  2. Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
  3. Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
  4. Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
  5. The mixture thickness and starts to separate from the pan.
  6. Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
  7. Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
  8. Kesar milk peda with milkmaid ready to serve.

Kesar Peda with Milk Powder with step by step photo When the festive season is on we all look for sweets and desserts which are symbols of enjoyment and happiness in Indian. So sweet dishes come into great demand. Since our next festival, Raksha Bandhan is knocking the door, we all are very excited for this festival. Instant Milk Sweet : Method: Soak the saffron threads in the milk and keep it ready. Add condensed milk to the pan.

So that is going to wrap it up with this special food instant kesar milk peda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!