Pork Chops Cooked in Milk and Herbs
Pork Chops Cooked in Milk and Herbs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chops cooked in milk and herbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chops Cooked in Milk and Herbs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Chops Cooked in Milk and Herbs is something that I have loved my whole life.

Add milk, cook and stir till thickened. Add herbs, nutmeg, salt & pepper. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.

To begin with this particular recipe, we must first prepare a few components. You can cook pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:
  1. Make ready 4 pork shoulder steaks or 4 pork chops
  2. Prepare 1/2 of lemon juice
  3. Prepare 2 tablespoons olive oil
  4. Make ready 1 cup milk
  5. Make ready 6 springs fresh Thyme
  6. Take 1 teaspoon cornflour (cornstarch)
  7. Prepare 1 tablespoon water
  8. Prepare to taste Salt
  9. Get to taste Ground black pepper

The Best Herbs And Spices For Pork Chops Recipes on Yummly The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter. Add the milk marinade to the pan and turn to a low heat so that the chops simmer as the milk reduces.

Instructions to make Pork Chops Cooked in Milk and Herbs:
  1. In a bowl season the pork with salt, pepper and lemon juice.
  2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
  3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
  4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
  5. Add the pork along with the juice on the plate back into the pan.
  6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
  7. Transfer the meat to a plate and cover with foil.
  8. Return the pan to the heat and let the liquid boil.
  9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
  10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter. Add the milk marinade to the pan and turn to a low heat so that the chops simmer as the milk reduces. Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. More herbs to go with pork.

So that is going to wrap this up with this special food pork chops cooked in milk and herbs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!