Creamy Milk Kanten Jelly with Fruit
Creamy Milk Kanten Jelly with Fruit

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy milk kanten jelly with fruit. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Milk Kanten Jelly with Fruit is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Milk Kanten Jelly with Fruit is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Creamy Milk Kanten Jelly with Fruit. Kanten (Agar Agar) is a gelling agent which is very low in calories and it won't melt when warm. It is made from seaweeds and almost calorie-free. It is very useful if you want to make a jelly using Pineapple and Kiwi Fruit or Mango, as these.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
  1. Prepare 1 sachet (4 g) Kanten Powder
  2. Prepare 1 1/2cup cups Milk *2 cups if NOT moulded
  3. Get 1/3 cup Sugar
  4. Get 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Take Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Get Condensed Milk

The most outstanding food in the lunch box was this 'Milk Kanten Jelly' with fruit. What else in the lunch box? Sushi roll, fried chicken, Tamagoyaki (omelette), sausages shaped like octopus and salted cucumber cut decoratively! As Kanten Jelly won't melt at normal temperature, it is suitable to pack in the lunch box.

Instructions to make Creamy Milk Kanten Jelly with Fruit:
  1. Arrange fruit pieces in a plastic container.
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Cream and mix well.
  5. Pour the mixture over the fruit. Place in the fridge until set.
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

Sushi roll, fried chicken, Tamagoyaki (omelette), sausages shaped like octopus and salted cucumber cut decoratively! As Kanten Jelly won't melt at normal temperature, it is suitable to pack in the lunch box. Pour into a serving bowl or jelly mould. Remove stalks from the strawberries and chop fruit. Dip jelly mould briefly in hot water and turn jelly out on to a plate.

So that’s going to wrap it up with this exceptional food creamy milk kanten jelly with fruit recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!