Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, merengada milk. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leche Merengada is a classic dessert, a kind of variation of the milkshake, and is served in ice cream stores all over Spain. It is such a classic dessert that the famous children's song, entitled "Tengo una vaca lechera" ("I Have a Milk Cow") talks about a cow who gives sweet and tasty leche merengada. Meringue milk or Leche Merengada is one of the most refreshing and traditional summer drinks in Spain. It is a milk flavoured with lemon and cinnamon to which a little meringue is added to give it a much creamier texture.
Merengada Milk is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Merengada Milk is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have merengada milk using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Merengada Milk:
- Take 1 L milk
- Get 250 g sugar
- Get 1 lemon skin
- Prepare 1 cinamon roll
Leche merengada (meringue milk) is a typical Spanish drink made with milk, egg whites, white sugar, cinnamon and the skin of a lemon. You can find it in many ice cream parlors here in Spain and is super refreshing, but it's not vegan. Remove from the heat and allow to cool. Discard the cinnamon stick and strain through muslin or a clean J-cloth.
Steps to make Merengada Milk:
- Mix all ingredients together and leave on the fridge by one hour.
Remove from the heat and allow to cool. Discard the cinnamon stick and strain through muslin or a clean J-cloth. Leche Merengada Leche merengada is a classic Spanish frozen summer drink made from egg whites and milk infused with lemon and cinnamon. You'll find leche merengada at any Spanish ice cream parlour - it's a perennial favourite with thirsty kids and nostalgic adults looking for a taste of their childhood. A Latin American "milk shake" made with milk, fresh fruit pulp, ice and, sometimes, sugar.
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