Extremely delicious milk pie
Extremely delicious milk pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, extremely delicious milk pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Extremely delicious milk pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Extremely delicious milk pie is something which I have loved my whole life. They’re nice and they look fantastic.

It is similar to a custard pie, but not as heavy. I usually put cinnamon and a pinch of nutmeg in mine, though I have made it with coconut, which is delicious! It really is versatile, you can even make a chocolate version by adding cocoa powder and chocolate chips sprinkled on top. Extremely delicious milk pie This is a recipe for a milk pie that you and yours will love beyond measure!

To begin with this particular recipe, we have to first prepare a few components. You can cook extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Extremely delicious milk pie:
  1. Prepare 2 l milk (preferably full fat)
  2. Take 2 cups fine semolina
  3. Prepare 1 tsp vanilla powder
  4. Make ready 1 1/2 cup sugar
  5. Prepare 4 eggs
  6. Make ready 2 tbsp butter
  7. Take 5 filo pastry sheets
  8. Prepare 4 tsp cinnamon powder (for the filo pastry)
  9. Prepare 4 tsp sugar (for the filo pastry)
  10. Prepare 1/2 cup melted butter for the filo pastry

I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended.

Instructions to make Extremely delicious milk pie:
  1. Heat the milk over low heat and add the semolina little by little stirring constantly.
  2. Beat the sugar with 3 of the eggs and add the vanilla.
  3. Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
  4. Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
  5. Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
  6. Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
  7. Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
  8. Finally, beat 1 egg and pour it over the custard.
  9. Bake at 180°C for about 45 minutes (depending on the oven).

Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended.

So that is going to wrap this up for this exceptional food extremely delicious milk pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!