Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crème caramel with sweetened condensed milk. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
When the caramel is set and hard to the touch. Place the milk over the boiling water in the double boiler and cover with a lid. Bring it to a simmer over medium heat. Stirring occasionally, simmer for one-and-a-half to two hours, until the milk becomes thick and reaches the desired caramel color.
Crème caramel with sweetened condensed milk is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crème caramel with sweetened condensed milk is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Make ready For the custard
- Prepare 1 can sweetened condensed milk
- Prepare 3 cans hot water (use the empty can of the milk for measure)
- Take 6 eggs
- Get 2 tsp vanilla
- Take 1 pinch salt
- Get For the caramel
- Prepare 180 g sugar
- Take 3 tbsp lemon juice
Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate (you may add a few tablespoons of water to help it melt). Pour one can of sweetened condensed milk into a casserole dish or pie plate. Classic Crème Caramel This classic is rich and creamy - but not too heavy - impress with this custard base created with a secret ingredient, NESTLÉ Sweetened Condensed Milk. Combine sugar and water in a small saucepan over very low heat, stirring until sugar dissolves.
Instructions to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
Classic Crème Caramel This classic is rich and creamy - but not too heavy - impress with this custard base created with a secret ingredient, NESTLÉ Sweetened Condensed Milk. Combine sugar and water in a small saucepan over very low heat, stirring until sugar dissolves. Bring to boil, but do not stir, continue cooking until the sugar turns golden. Great recipe for Crème caramel with sweetened condensed milk. Every time I make this particular crème caramel (flan or caramel pudding), it just vanishes as soon as I put it in the fridge!
So that is going to wrap it up with this special food crème caramel with sweetened condensed milk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
