Trahana with milk and feta cheese
Trahana with milk and feta cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, trahana with milk and feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the milk and feta and cook for an additional five minutes, stirring occasionally. Remove from heat and let rest for five minutes. Taste and add more salt if necessary. Trahana with milk and feta cheese A slightly different version of the soup.

Trahana with milk and feta cheese is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Trahana with milk and feta cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook trahana with milk and feta cheese using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Trahana with milk and feta cheese:
  1. Prepare 350 g trahana
  2. Make ready 300 g feta cheese
  3. Take 1/2 l milk

Add the milk and crumbled cheese to the soup, and stir. Add the hot stock, stir in. Add the tomato puree and bring up to a boil. Add half the crumbled Feta, the milk and stir for a minute.

Instructions to make Trahana with milk and feta cheese:
  1. Boil the trahana with a little water, as much as is needet to cover it.
  2. When the water is absorbed, add the milk and continue boiling for an additional 5 minutes.
  3. Then, add the feta cheese, crumbled and mix.
  4. Let the trahana boil for a couple of minutes and serve hot.

Add the tomato puree and bring up to a boil. Add half the crumbled Feta, the milk and stir for a minute. When the trahana is done, divide it into serving bowls and add crumbled feta to each bowl. Either leave it on top of the soup, or stir the feta into the soup. Trahanas or tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East.

So that is going to wrap this up for this exceptional food trahana with milk and feta cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!