Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, udon noodle with choy sum and black pepper ham in milk soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

MY VERSION QUICK AND EASY TASTY BLACK PEPPER FLAVOUR MILK SOUP NOODLE LOVING IT Using Fortune Udon Original Flavor as the base for my soup, I added minced garlic, steamed broccoli and zucchini, cooked ham, a hard boiled egg and topped it with green onion and black pepper. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup milk • fine dice garlic and shalot • oil • already baked black pepper ham • baked black pepper sauce • stock • udon • choy sum or chinese brocoli Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. Bring a medium pot of well-salted water to a boil.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Get 1 cup milk
  2. Take 1 tbsp fine dice garlic and shalot
  3. Get 1 tbsp oil
  4. Take 3 slice already baked black pepper ham
  5. Prepare 2 tsp baked black pepper sauce
  6. Make ready 500 ml stock
  7. Make ready 150 grams udon
  8. Make ready 1 bunch choy sum or chinese brocoli
  9. Get BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
  10. Take 3 tbsp store bought black pepper sauce or diy black pepper sauce
  11. Prepare 1 tbsp water
  12. Get 8 slice black pepper flavour ham

Classic Lo Mein Noodles Chef Jet Tila. Stir the chicken and garlic back in. Cook the udon according to package directions and distribute between two soup bowls. Bring to a boil over medium-high heat.

Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
  2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
  3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
  4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
  5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
  6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
  7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

Cook the udon according to package directions and distribute between two soup bowls. Bring to a boil over medium-high heat. Cook udon noodles according to package directions. Tender mushrooms and fresh spinach compliment the soup's mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost.

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