Chicken in Milk
Chicken in Milk

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken in milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baste with the cooking juice when you remember. Scatter in a handful of garlic cloves in their peels. Roast Chicken in Milk - amazingly flavorful, tender chicken is so easy to make with the help of an unlikely ingredient. Let's get something out of the way up front - this recipe may sound strange.

Chicken in Milk is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken in Milk is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken in milk using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Milk:
  1. Prepare 1 1/2 kg chicken, either whole or in pieces
  2. Take 2 lemons, zest only
  3. Prepare 1 cinnamon stick
  4. Prepare 4 fresh sage leaves
  5. Make ready 10 garlic cloves, in their jackets
  6. Make ready 50 ml (approximately) olive oil, extra virgin or butter
  7. Make ready sea salt
  8. Get freshly ground black pepper
  9. Get 550 ml milk

Use a seasoned salt blend as a substitute for the salt and pepper. Add more seasonings to the flour. Cajun seasoning is always a hit, and paprika, cayenne, and poultry seasoning are popular additions. You can also try the blend used in a copycat KFC chicken recipe.

Instructions to make Chicken in Milk:
  1. Preheat oven to 190c/gas mark 5/ 375°F. And season the chicken generously.
  2. In a deep heavy pan brown the chicken in olive oil.
  3. Times vary depending on the size of the chicken. My chicken was cut into medium pieces so it took about 5-10 minutes to brown the chicken. Turn the chicken a few times to get an even colour all over.
  4. Transfer chicken to a plate. In the original recipe it's recommended you remove the excess fat. Don't throw it away as it has good flavour and you can use it to make roast potatoes or in a different dish.
  5. Put the chicken back into the pot. Pour in the milk and add in the lemon zest, cinnamon stick, fresh sage, salt and scatter the garlic cloves in the pan.
  6. Cover with lid and transfer to the oven. Bake for 60 minutes. Baste with the juices occasionally.
  7. Remove lid and bake for a further 30 minutes.
  8. Let it rest for 10 minutes. Then to serve pull the meat off the bone. On the plate spoon the juices over the meat.

Cajun seasoning is always a hit, and paprika, cayenne, and poultry seasoning are popular additions. You can also try the blend used in a copycat KFC chicken recipe. Turn the heat down, cover the pan with pan shaped baking paper. Scatter the garlic cloves, sage leaves, cinnamon stick, and lemon zest on top of and around the chicken, then pour the milk over top. To serve, lift the chicken from the slow cooker and transfer it to a cutting board; the legs or wings may fall off.

So that’s going to wrap this up for this special food chicken in milk recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!