Milk pie with orange sauce from Ioannina
Milk pie with orange sauce from Ioannina

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk pie with orange sauce from ioannina. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Milk pie with orange sauce from Ioannina is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Milk pie with orange sauce from Ioannina is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Milk pie with orange sauce from Ioannina. An amazing milk pie from Ioannina with homemade filo and served with homemade orange sauce. The area is poor and the materials scarce, so to feed the. See recipes for Milk pie with orange sauce from Ioannina too.

To get started with this particular recipe, we must first prepare a few components. You can cook milk pie with orange sauce from ioannina using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Milk pie with orange sauce from Ioannina:
  1. Get For the filling
  2. Take 2 cups fresh milk
  3. Prepare 5 full tbsp self-rising flour
  4. Make ready 7 tbsp sugar
  5. Prepare 2 tbsp butter
  6. Take 1 tbsp orange liqueur
  7. Take For the dough
  8. Take 1/2 kg flour
  9. Get 2 tbsp oil
  10. Make ready 1 little salt
  11. Make ready 1 little sugar
  12. Prepare tepid water
  13. Prepare 1/2 cup almost melted butter for kneading
  14. Get Orange sauce
  15. Get 1 cup orange juice
  16. Take 1 cup sugar
  17. Take 2 tbsp corn starch
  18. Take sheets vegetable oil for the filo
  19. Prepare 1/2 cup sugar for the filo sheets
  20. Get cinnamon

Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. One of the most magical places of the guesthouse, the old cellar, houses the restaurant. Prick pastry with fork to prevent puffing during baking.

Steps to make Milk pie with orange sauce from Ioannina:
  1. Place 3/4 of the flour, the oil-sugar-salt in a bowl and add the water until you have a dough that is quite firm and not so easy to knead.
  2. Spread it out a bit using your hands and spread a bit of the melted butter on it.
  3. Fold it, knead a little and repeat the process until you have used all the butter. If you think that the butter is too much, don't use all of it and if it sticks a bit on your working surface add a little more flour.
  4. Cover and set it aside for a while.
  5. Place the 1 cup of milk in a pot to heat well and use the other one to dissolve the flour in.
  6. Remove from heat and add the butter and the liqueur. Set it aside to cool.
  7. Prepare a baking tray and start rolling out the filo sheets.
  8. Place 4-5 filo sheets as thin as you can possibly make them brushing them with oil making sure to allow excess to hang over the sides of the baking tray.
  9. Pour in the pudding, spread it evenly and fold the excess of the filo sheets inwards.
  10. Each time brush with oil and sprinkle sugar and cinnamon. Do the same for the last filo sheet and then place it in the oven.
  11. Bake at 170°C for 50 minutes to 1 hour until golden brown.
  12. Remove from the oven and when it cools cut it into small pieces and serve it with the orange sauce which you prepare as followingboil the juice with the sugar for 5-7 minutes until it starts to thicken like a syrup, over strong heat and then add the corn starch dissolved in 1/2 cup of water.
  13. Stir constantly until it thickens, then remove from heat.
  14. In order to cool it place it into another pan, preferably stainless steel so that it cools faster.

One of the most magical places of the guesthouse, the old cellar, houses the restaurant. Prick pastry with fork to prevent puffing during baking. In a bowl, beat cream cheese and condensed milk until smooth. Beat sweet potatoes and butter in large bowl until smooth. Add flour, melted butter, grated orange rind, and orange juice.

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