The shepherd's milk pie
The shepherd's milk pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the shepherd's milk pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The shepherd's milk pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. The shepherd's milk pie is something that I have loved my whole life.

Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Patrick's Day!.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the shepherd's milk pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The shepherd's milk pie:
  1. Take 4 filo pastry sheets
  2. Take 1 1/2 l fresh milk
  3. Get 9 tbsp flour (all purpose)
  4. Get 1 cup sugar
  5. Make ready 3 eggs
  6. Prepare 1 1/2 tsp vanilla powder (or 1 tsp vanilla extract)
  7. Prepare 2 tbsp fresh butter
  8. Get zest of one lemon

Shepherd's Pie Filling In a large skillet melt butter over medium-high heat. Sprinkle over flour and cook another minute. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Steps to make The shepherd's milk pie:
  1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat.
  2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly.
  3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes.
  4. Beat the three egg whites until stiff peaks form.
  5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture.
  6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes.
  7. Dust with icing sugar and cinnamon (in the end).

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. The idea behind a classic shepherd's pie is simply to mix ground beef or lamb with a good hearty tomato based sauce and mixed vegetables, top with mashed potatoes in a casserole dish (I also like to sprinkle cheese all over the top, because why not!?), and then bake until the potatoes and cheese are well browned. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.

So that is going to wrap it up for this special food the shepherd's milk pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!