Milk pie from Trikala
Milk pie from Trikala

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk pie from trikala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Milk pie from Trikala. This recipe comes from a dear friend of mine from Trikala, who is a Karagkouna and with great talent and enthousiasm for traditional cooking. It has gotten the best reviews and it is always a favourite! I am sharing it with you, so, bon. ½ Milk ½ Olive oil coarse salt Pepper Olive oil or butter for brushing the baking pan.

Milk pie from Trikala is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Milk pie from Trikala is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have milk pie from trikala using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milk pie from Trikala:
  1. Prepare 2 l fresh cold cow milk
  2. Make ready 11 tbsp (quite full) all purpose flour
  3. Get 7 tbsp sugar
  4. Make ready 1 bit of salt
  5. Get 1 packet filo pastry
  6. Prepare oil to brush the filo sheets
  7. Take 1-2 eggs
  8. Take cinammon powder

Grease a baking tin and add half the flour to cover the bottom. Sautee the leeks and spring onions, adding salt and pepper. Milk Mix sugar, flour and salt in pie shell with your finger. In a large bowl, whisk together eggs and sugar until fully combined.

Steps to make Milk pie from Trikala:
  1. Put the cold milk, the flour, the sugar and a little bit of salt in a large pot and whisk so that the flour dissolves.
  2. Place the pot over heat and continue whisking constantly so that it doesn't stick. When you see hot bubbles bursting on the surface it means that it has already thickened to a satisfactory degree so remove it from heat and set it aside.
  3. Oil a  large, shallow baking tray and lay out all the filo sheets (5-6) brushing  each one with oil except the last. The sheets should go over the top of the baking tray sides.
  4. Pour all the cream over the last filo sheet and distribute it evenly (possibly using a silicon spatula).
  5. Turn the sheets inwards folding them so that they form something like a thin frame around the cream so that it doesn't spill while baking. Sprinkle the "frame" with water and oil (especially at the corners).
  6. Stir the eggs lightly and using a fork pinch a bit of the egg and pour it over the cream repeating the process until there is no more egg left.
  7. Dust the top with cinammon and sprinkle with oil.
  8. Bake at 200°C (depending on your oven) on the middle rack for about an hour, until it gets golden brown.

Milk Mix sugar, flour and salt in pie shell with your finger. In a large bowl, whisk together eggs and sugar until fully combined. Add remaining ingredients and whisk until all are fully incorporated. This pie is your Everyday, Holiday, Special Event, Sunday Dinner, Company Dinner Party type of pie.. When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.

So that’s going to wrap it up for this exceptional food milk pie from trikala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!