Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, custard apple pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Custard apple pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Custard apple pie is something that I have loved my entire life.
Combine sugar and cinnamon; sprinkle over apples. In piecrust, arrange the apple slices in concentric circles, overlapping them slightly. Beat sour cream, egg yolks, sugar, flour, vanilla and cinnamon with wire whisk until just blended; pour over apples. APPLE LAYER: MIX sugar, cinnamon and nutmeg.
To get started with this particular recipe, we have to prepare a few components. You can have custard apple pie using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Custard apple pie:
- Prepare 245 g flour
- Make ready 125 g cold butter
- Make ready 130 g water
- Get 3 egg yolks
- Get 30 g sugar
- Take 16 g flour
- Take 260 g milk
- Prepare 3 apples
- Make ready 1/2 a lemon juice
- Get 20 g butter
- Make ready 10 g water
- Get 40 g brown sugar
- Get 1/4 tsp salt
- Prepare 1 tsp vanilla extract
This incredibly good Apple Custard Pie fits the bill perfectly. Make the custard: Whisk to gether egg and yolk in a medium bowl. The custard apple pie known as Marlborough Pie is a beloved, long time favorite New England dessert. Combining creamy custard and apples with a hint of lemon makes this dessert a unique spin on the traditional apple pie.
Instructions to make Custard apple pie:
- Cut the chilled, cold butter into cubes and add it into the flour and salt.
- Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour.
- Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour.
- Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour.
- Heat up milk and add vanilla extract into it and heat it until it comes to a simmer.
- Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine.
- Add the egg mixture back to the pot on low heat until the mixture thickens.
- Pour the custard into a bowl and let it cool, cover with cling film.
- Take out the dough and repeat step 3.
- Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix.
- Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone.
- Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan.
- Cut the excess dough into thin rectangle strips.
- Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash.
- Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes.
- Let it cool slightly and serve warm.
The custard apple pie known as Marlborough Pie is a beloved, long time favorite New England dessert. Combining creamy custard and apples with a hint of lemon makes this dessert a unique spin on the traditional apple pie. Spread apples over the bottom of the blind-baked crust. Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
So that’s going to wrap this up with this special food custard apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
