Custard Jelly with Caramel Sauce
Custard Jelly with Caramel Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, custard jelly with caramel sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Combine Egg Yolks, Sugar, warmed Milk and Vanilla in a saucepan, and heat over medium low heat, constantly stirring, and bring close to the boil. Add the Gelatine mixture and stir until Gelatine. Combine Egg Yolks, Sugar, Milk and Vanilla in a saucepan, and heat over medium low heat, constantly stirring, and bring close to the boil. Remove from heat and whisk eggs into milk mixture.

Custard Jelly with Caramel Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Custard Jelly with Caramel Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have custard jelly with caramel sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Jelly with Caramel Sauce:
  1. Prepare 2-3 Egg Yolks * I used 3 Egg Yolks today
  2. Prepare 4 tablespoons Caster Sugar
  3. Take 2 cups (500 ml) Full Cream Milk *warmed
  4. Prepare 1 teaspoon Vanilla Extract
  5. Make ready 2 teaspoons Gelatine Powder *about 8g
  6. Take 2 tablespoons Water
  7. Make ready Caramel Sauce
  8. Get 4 tablespoons Caster Sugar
  9. Take 2 tablespoons Water
  10. Make ready 3 tablespoons Hot Water

Light appetite but delicious in flavor, the Spanish style custard dessert is rich in calcium. Make a toothsome dessert in minutes, just add milk. Dollop each custard with sweetened whipped cream. (Reserve remaining Bourbon-Caramel Sauce for another use.) Baked Custard with Caramel Sauce (Leche Asada) This classic custard is ubiquitous in Chile, where it is served in cups for a quick afternoon snack or baked in a larger pan for a family-style. The caramel sauce has to have the right consistency so that when you invert the ramekin, the caramel sauce pours down nicely over the Purin.

Steps to make Custard Jelly with Caramel Sauce:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Combine Egg Yolks, Sugar, warmed Milk and Vanilla in a saucepan, and heat over medium low heat, constantly stirring, and bring close to the boil. Then remove from the heat.
  3. Add the Gelatine mixture and stir until Gelatine dissolves. When cool enough, pour the mixture through a fine strainer such as tea strainer into 4 serving glasses. Place them in the fridge and leave to set.
  4. To make Caramel Sauce, place Sugar and Water in a small saucepan. Make sure Hot Water is ready to use.
  5. Bring the Sugar and Water to the boil, cook without stirring until brown, shaking the saucepan occasionally, then remove from the heat. Very carefully add Hot Water and allow to combine. *Note: If you struggle to combine, heating the saucepan over a very low heat will help.
  6. When Caramel Sauce is cool enough, place in the fridge to chill. It will become thicker as it cools.
  7. Pour the chilled Caramel Sauce over the set Custard Jelly, and enjoy.

Dollop each custard with sweetened whipped cream. (Reserve remaining Bourbon-Caramel Sauce for another use.) Baked Custard with Caramel Sauce (Leche Asada) This classic custard is ubiquitous in Chile, where it is served in cups for a quick afternoon snack or baked in a larger pan for a family-style. The caramel sauce has to have the right consistency so that when you invert the ramekin, the caramel sauce pours down nicely over the Purin. Gelatin has to be bloomed correctly so that the texture of Purin comes out perfectly. Custard mixture needs to be cooked to the correct temperature before being chilled. It is turned and served with the caramel sauce on top, hence the alternate French names crème (caramel) renversée or crème renversée au caramel.

So that’s going to wrap it up for this special food custard jelly with caramel sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!