Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla custard vermicelli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Custard Vermicelli is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vanilla Custard Vermicelli is something which I have loved my entire life. They’re fine and they look fantastic.
Now in another pan add milk and boil it on a slow flame until thickens. Now add vermicelli along with vanilla essence and add dry fruits.. Now add vermicelli along with vanilla essence and add dry fruits. Even if you are using roasted vermicelli roast it again in ghee.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Custard Vermicelli:
- Make ready 1 ltrs milk
- Make ready 1/2 cup roasted vermicelli
- Get 1-2 tbsp Custard or cornflour
- Prepare Vanilla essence
- Take Sugar (as per taste)
- Prepare Dry fruits
Cook until it becomes cooked (soft). Cook on medium heat till it thickens. Turn the heat off and cool it. Pour a generous amount of custard in between two layers of the fried vermicelli circles.
Steps to make Vanilla Custard Vermicelli:
- In a pan roast some vermicelli it will take 3-4 minutes.
- Now in another pan add milk and boil it on a slow flame until thickens
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
- Now add vermicelli along with vanilla essence and add dry fruits.
- Keep it in the refrigerator and serve it chilled.
Turn the heat off and cool it. Pour a generous amount of custard in between two layers of the fried vermicelli circles. Have eggs ready in a bowl, and set aside where it will be within reach. Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan).
So that’s going to wrap it up with this exceptional food vanilla custard vermicelli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
