Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Rice pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding:
- Take Ready made rice pudding from Tesco
- Take 2 tbsp Double cream
- Prepare 2 tbsp desiccated coconut
- Prepare 1 tbspsugar
- Make ready 1/3 cup fresh milk
Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly.
Steps to make Rice pudding:
- Put the rice pudding in a nonstick pan add around 2tbsp fresh milk to loosen a bit then heated up
- After cooking around 10 min rice will be broken a bit which i like and the heat should be really low
- Add a dollop of double cream mix then add coconut flakes,freshly grated coconut can be used
- Add sugar as needed,bring to boil,serve warm or cold
When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat.
So that’s going to wrap this up for this special food rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
