Chocolate Custard Corone (Korone)
Chocolate Custard Corone (Korone)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate custard corone (korone). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Custard Corone (Korone) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Custard Corone (Korone) is something which I’ve loved my entire life.

Chocolate Custard Corone (Korone) 'Corone' OR 'Korone' (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It is very similar to Cream Horns, but 'Corone' is sweet bread. Chocolate Custard Corone (Korone) step by step. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate custard corone (korone) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Custard Corone (Korone):
  1. Take 1/2 cup Warm Milk
  2. Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Take 1/4 cup Caster Sugar
  5. Take 1/2 teaspoon Salt
  6. Make ready 1 Egg *lightly whisked
  7. Get 20-30 g Butter *softened
  8. Take Custard Cream
  9. Prepare 1 Egg Yolk
  10. Take 2 tablespoons Sugar
  11. Make ready 1 tablespoon Plain Flour
  12. Prepare 1/4 teaspoon Vanilla Extract
  13. Make ready 1/2 cup Milk *warmed
  14. Make ready 40 g Dark Chocolate *finely chopped or grated

This chocolate custard recipe is another classic of Cuban baking. It is made with just a few ingredients and in the blink of an eye. Although the original recipe that the Spanish brought to the island is made with eggs, milk and sugar, the version we have made of this dish is far simpler. Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan.

Instructions to make Chocolate Custard Corone (Korone):
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture and Egg. Mix well to combine, then add Butter. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Meanwhile, make Chocolate Custard. Place Egg Yolk and Sugar in a saucepan and combine well. Add Flour and mix well, then add warmed Milk and Vanilla, and mix well.
  5. Cook over a medium to low heat, stirring constantly until custard comes to the boil, add Dark Chocolate, and mix well until Chocolate is melted and custard thickens.
  6. Allow to cool. When cooled, place in a piping bag and set aside in the fridge.
  7. On a lightly floured surface, divide the dough into 8 even portions. Roll out each portion into a long stick. Longer is better, but it would be tricky. Wrap each string around a horn, slightly stretching as you wrap.
  8. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C. *Note: I made two horns using copy paper and baking paper. Use staples to secure the end.
  9. Bake for 15 minutes or until nicely browned. Allow to cool on a wire rack. When cooled, fill with Chocolate Custard.

Although the original recipe that the Spanish brought to the island is made with eggs, milk and sugar, the version we have made of this dish is far simpler. Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan.

So that is going to wrap it up with this special food chocolate custard corone (korone) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!