Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍲kheer🍲 (rice pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of. Rice pudding is one dish that stands the test of time and spans cultures.
🍲Kheer🍲 (rice pudding) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🍲Kheer🍲 (rice pudding) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍲Kheer🍲
(rice pudding):
- Prepare 1.5 ltr Milk
- Get 3/4 cup (150 g) Basmati or Small grain rice
- Take 3/4 cup (150 g) Sugar or to taste
- Get 1/2 tsp Cardamom powder
- Prepare 12-15 almond
- Get 10 pistachio
- Take 2 pinch saffron
- Make ready Extra nuts, raisins and saffron for garnishing (optional)
Each region puts a spin on what often is a dense and cloyingly sweet dish. Some sweeten it with caramel-like jaggery or date molasses. Others favor the gentle flavor of saffron. Kheer, payasa, payasam or phirni is a pudding originating from India.
Instructions to make 🍲Kheer🍲
(rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
- #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.
Others favor the gentle flavor of saffron. Kheer, payasa, payasam or phirni is a pudding originating from India. It consists of rice cooked in milk to which sugar, dried fruits and coconut are added. Rice can be replaced by bulgur, tapioca, millet, vermicelli or corn. The dried fruits can also be pistachios.
So that’s going to wrap this up for this special food 🍲kheer🍲 (rice pudding) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
