Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🥞custard donuts🥞. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🥞Custard Donuts🥞 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 🥞Custard Donuts🥞 is something which I have loved my entire life.
Fill a piping bag with custard. Use a fairly long and narrow tip. Serve and enjoy your custard filled doughnuts. #Tips: - - Donuts are best freshly made. Pour cooked custard into a bowl and cover with a cling film letting the cling wrap have direct contact with the surface of custard.
To begin with this particular recipe, we have to first prepare a few components. You can have 🥞custard donuts🥞 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥞Custard Donuts🥞:
- Get 280 g (2 cups) + 3 tbsp) All purpose flour
- Get 40 g (3 tbsp) Sugar
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Nutmeg
- Prepare 1 Egg
- Make ready 120 g (1/2 cup) Whole milk
- Take 40 g (1/3 stick) Melted butter
- Get 7 g (1 packet) Dry yeast
Add the whisked eggs and turn on your stove. Your heat should be on low/medium. Whisk constantly until the mixture thickens. To make these Vanilla Custard Doughnuts, simply follow the recipe below!
Instructions to make 🥞Custard Donuts🥞:
- In a large bowl combine flour, nutmeg, sugar and salt together. - - Warm the milk and add egg, melted butter and yeast. - - Combine the dry ingredients and the wet ingredients.
- Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. - - Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
- Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. - - Heat the oil to 160°C or 320F and fry the donuts until golden.
- Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. - - Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
- #Tips: - - Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. - - #Note: - custard or pastry cream recipe posted earlier please check in my recipes.
Whisk constantly until the mixture thickens. To make these Vanilla Custard Doughnuts, simply follow the recipe below! Vanilla Custard Doughnuts; fluffy golden doughnuts generously filled with vanilla creme patissiere and dusted with sweet spiced sugar. Dissolve the brewer's yeast in half a glass of water. Add the two flours in a bowl, add the lukewarm milk a little at a time and start working.
So that is going to wrap it up for this exceptional food 🥞custard donuts🥞 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
