Apple Custard
Apple Custard

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple custard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Custard is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple Custard is something which I’ve loved my entire life.

Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish. Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Some recipes call for flour, corn starch, or gelatin.

To get started with this recipe, we must prepare a few components. You can cook apple custard using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Custard:
  1. Take 2 Apples
  2. Prepare 1 tablespoon Caster Sugar
  3. Get 1 teaspoon Lemon Juice
  4. Get 1-2 teaspoons Water *optional
  5. Prepare Custard
  6. Get 4 Egg Yolks
  7. Get 4 tablespoons Caster Sugar
  8. Take 1 teaspoon Vanilla Extract
  9. Get 2 tablespoons Plain Flour
  10. Prepare 1 & 1/2 cups Milk *warmed

It's loaded with beneficial nutrients that may boost your mood, immunity, and digestion. Spread apples over the bottom of the blind-baked crust. Apple Custard is a potent indica with dense, sticky nugs that display an array of light and dark green hues contrasted with pale orange pistils, and a thick layer of frosted trichomes. It's aroma is piney and gassy with a sweet undertone reminiscent of fresh apple, and it's flavor profile is earthy with notes of diesel, remaining true to it.

Steps to make Apple Custard:
  1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
  2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
  3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
  4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
  5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.

Apple Custard is a potent indica with dense, sticky nugs that display an array of light and dark green hues contrasted with pale orange pistils, and a thick layer of frosted trichomes. It's aroma is piney and gassy with a sweet undertone reminiscent of fresh apple, and it's flavor profile is earthy with notes of diesel, remaining true to it. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Bake custard until batter is puffed and deep golden brown around the. Hard, jungle green buds with light amber pistils and plenty of sugary trichomes.

So that is going to wrap this up with this special food apple custard recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!