Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish flan or creme caramel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish flan or Creme caramel is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spanish flan or Creme caramel is something that I have loved my whole life. They are nice and they look wonderful.
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions. In Spanish-speaking countries and often in the United States, crème caramel is known as flan. This was originally a Spanish-language usage, but the dish is now best known in North America in a Latin American context.
To get started with this recipe, we must prepare a few components. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish flan or Creme caramel:
- Take 460 g hot milk
- Take 4 eggs
- Get Vanilla
- Make ready 100 g sugar
The Spaniards brought the recipe to Mexico. Simply put, flan is the Spanish version of French crème caramel. There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Some flan recipes call for sweetened condensed milk and evaporated milk.
Steps to make Spanish flan or Creme caramel:
- First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
- Pour in a 20 cm non stick tray.
- Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
- Filter again and pour the liquid into the tray.
- Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
- Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
- Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍
There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Some flan recipes call for sweetened condensed milk and evaporated milk. Leche flan was introduced to the Philippines during Spanish colonization and came by way of what's known as creme caramel-a custard dessert with a clear caramel topping. The name leche flan is translated into "milk custard," and is often much richer than Spanish flan because it includes more egg yolks, condensed milk, and is steamed. Easy Caramel Flan (Creme Caramel) Recipe by C.
So that’s going to wrap it up for this exceptional food spanish flan or creme caramel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
