Panna cotta
Panna cotta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panna cotta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.

Panna cotta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Panna cotta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panna cotta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panna cotta:
  1. Prepare 1 tbsp gelatine powder
  2. Make ready 100 ml milk
  3. Take 100 ml cream
  4. Get 2 tbsp sugar
  5. Make ready 1 tbsp vanilla essence
  6. Make ready 1/2 cup water

This Chocolate Pie Is the Best Way to Make Panna Cotta Kid-Friendly. Panna cotta, Italian for "cooked cream," is a dessert made with lightly sweetened milk and cream, which is then chilled and set with gelatin in small bowls or ramekins. The creamy dessert has the consistency of an airy custard or pudding. A classic Panna Cotta is a dairy based, creamy dessert that is set with gelatin, and flavored with vanilla.

Instructions to make Panna cotta:
  1. Add gelatine and water and mix it,keep aside for 15mins
  2. Take a sauce pan, add milk,cream,vanilla essence,sugar and finally add gelatine mix and boil for 2 mins
  3. Transfer the milk to bowl and freeze for 3 hrs.. Thats it

The creamy dessert has the consistency of an airy custard or pudding. A classic Panna Cotta is a dairy based, creamy dessert that is set with gelatin, and flavored with vanilla. It's silky smooth deliciousness, in other words. It's usually made with a mixture of, Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company.

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