Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry veggies and bean curds. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Veggies and Bean Curds is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir Fry Veggies and Bean Curds is something which I have loved my whole life. They’re nice and they look fantastic.

Stir Fry Veggies and Bean Curds #Ramadan. So, are you guys who are fasting like me still going strong? InshaAllah you are 😊 don't forget to add veggies and fruit as much as possible to your suhoor and iftar meals, in order for your body to be happy and healthy 😊 this recipe can be made if you'd like to. Place the stir-fry in the center, and decorate with chopped spring onions and chili flakes, or with freshly chopped chili pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Veggies and Bean Curds:
  1. Take 1 sheet bean curd, soak in warm water, then cut
  2. Take 2 carrots, peeled and cut at an angle
  3. Get 8 pieces napa cabbage leaves, slice
  4. Prepare 8 green beans, slice at an angle
  5. Get 2 garlics, slice thinly
  6. Make ready as needed Water or broth
  7. Prepare Some oil for frying
  8. Get Salt
  9. Get Pepper
  10. Get Chicken powder

You may have to do this in several batches. Drain each cooked batch on paper towels. Drain the oil and wipe the wok clean. Mash the fermented bean curd until it becomes a paste.

Instructions to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

Drain the oil and wipe the wok clean. Mash the fermented bean curd until it becomes a paste. Heat up the oil in a wok or pan then add the garlic and chilli in. Over a high heat, add the water spinach and continuously stir fry. When the water spinach has slightly softened, add the fermented bean curd paste and chicken bouillon powder.

So that’s going to wrap it up with this exceptional food stir fry veggies and bean curds recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!