Mum’s Old English Rice Pudding
Mum’s Old English Rice Pudding

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mum’s old english rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mum’s Old English Rice Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mum’s Old English Rice Pudding is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Mum's Old English Rice Pudding. A family recipe for le English rice pudding. A very simple and easy dish not requiring many ingredients or much labour. My mother would typically make this as a desert on a winterey evening.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mum’s Old English Rice Pudding:
  1. Take Pudding Rice (or any short style grain rice)
  2. Make ready White Sugar
  3. Make ready Full cream Milk
  4. Get Unsalted Butter
  5. Prepare Treacle or Strawberry Jam (to serve)

The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Short-grain rice, similar to what you would use for risotto, works best for a thick and creamy dish. Serve the rice pudding in bowls with a dollop of the cherry sauce spooned on top.

Steps to make Mum’s Old English Rice Pudding:
  1. Pour the rice into a cooking dish. Covering just the bottom.
  2. Add the Sugar so that it covers the Rice
  3. Pour in the milk until just below the dish. Add 4 small slices of butter
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

Short-grain rice, similar to what you would use for risotto, works best for a thick and creamy dish. Serve the rice pudding in bowls with a dollop of the cherry sauce spooned on top. Note - Rice is one of those foods that you really need to handle with care. Improper handling of cooked rice is one of the leading causes of food poisoning in restaurants, and in fact I never re-heat my rice at home. Bring milk to a simmer in a saucepan.

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