Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast pudding, banana bread french toast and custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast pudding, Banana bread french toast and custard is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Breakfast pudding, Banana bread french toast and custard is something which I’ve loved my entire life. They’re nice and they look fantastic.
Banana Bread Pudding makes an excellent Dessert or Breakfast. Just like classic Bread Pudding that it's inspired by or Bananas Foster Baked French Toast, this banana bake is a great way to feed a crowd. Just make a big baking dish of delicious pudding and let everyone serve themselves up for an easy holiday morning. Breakfast pudding, Banana bread french toast and custard JJ Cape Town.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:
- Make ready 1 banana bread, sliced
- Take 4 eggs
- Prepare 100 ml milk
- Take Pinch salt and pepper
- Take 50 g butter
- Make ready 1 liter custard
- Get 4 table spoons cinnamon sugar
The banana slices and toasted nuts add amazing flavor and texture. This bread pudding is baked in individual ramekins, creating a ready-to-serve recipe. The sweet rum sauce can be made while the bread pudding is cooking. It's French toast turned into a casserole, sort of like a breakfast version of bread pudding.
Instructions to make Breakfast pudding, Banana bread french toast and custard:
- Mix together the eggs, milk, salt and pepper
- Dip the slices of banana bread in the mixture
- Fry in a frying pan with butter over medium heat and place in side plate
- Drizzle custard over and sprinkle with cinnamon sugar
The sweet rum sauce can be made while the bread pudding is cooking. It's French toast turned into a casserole, sort of like a breakfast version of bread pudding. You make it the night before, let it hang out in the fridge overnight, and bake it the next morning! Prepare at least the night before. This gives the custard enough time to soak into the bread.
So that’s going to wrap it up with this exceptional food breakfast pudding, banana bread french toast and custard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
