Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness. In another saucepan, melt butter over medium heat.
Semolina Pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Semolina Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina Pudding:
- Prepare 1/2 tsp sweet cinnamon, plus extra for sprinkling
- Prepare 600 ml Semi-skimmed or whole milk
- Make ready 10-12 tsp semolina
- Prepare 1 tbsp sugar or sugar-free alternative such as splenda
Slideshow: More Pudding Recipes In a medium saucepan, cook the semolina. All you need to do is bring the milk to boil, add the semolina gradually and keep whisking until it thickens. Don't be tempted to add any more semolina, as this will thicken further once it cools down. German Semolina Pudding (or some call it Cream of Wheat) - in German "Griessbrei" - is a typical German delicious dessert or even a main dish with apple sauce or other fruit, or just with sugar and cinnamon.
Steps to make Semolina Pudding:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
- Top with cinnamon, jam, nuts or fruit of choice.
Don't be tempted to add any more semolina, as this will thicken further once it cools down. German Semolina Pudding (or some call it Cream of Wheat) - in German "Griessbrei" - is a typical German delicious dessert or even a main dish with apple sauce or other fruit, or just with sugar and cinnamon. German Semolina Pudding (or some call it Cream of Wheat) - in German "Griessbrei" - is a typical German delicious dessert or even a main dish with apple sauce or other fruit, or just with sugar and cinnamon. Share: Rate this Recipe: No votes yet. Scald milk, sugar, and spices, pour in semolina and stir constantly..
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