Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, phirni indian creamy rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
ABOUT PHIRNI (TRADITIONAL INDIAN RICE PUDDING) RECIPE When it comes to Traditional Indian desserts, nothing can beat Phirni. A thick creamy milk pudding flavored with cardamoms and saffron. Soaked and ground Basmati rice is added to the milk and cooked on low flame stirring continuously until it thickens. How to make Creamy Phirni Recipe - North Indian Rice Pudding To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder.
Phirni Indian creamy rice pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Phirni Indian creamy rice pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Prepare 450 ml milk
- Take 50 ml evaporated milk
- Prepare 3 tbsp rice flour
- Make ready 3 tbsp sugar
- Make ready 1 tsp cardamom powder
It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat. Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs.
Steps to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. Remove from heat and stir in butter and vanilla. Rich, creamy Rice Pudding is a classic comfort dessert.
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