Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poppy seed - curd cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Poppy Seed - Curd Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Poppy Seed - Curd Cheesecake is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poppy Seed - Curd Cheesecake:
- Prepare For the Dough:
- Make ready 150 g Flour
- Prepare 1 tbsp Curd Cheese
- Prepare 90 g Butter
- Prepare 1 tsp Baking Powder
- Get 12 g Vanilla Sugar
- Make ready 1 egg
- Make ready 90 g Sugar
- Prepare 1 pinch salt
- Get For Poppy Seed Layer:
- Take 120 ml water
- Make ready 100 g sugar
- Prepare 10 g Vanilla Suga
- Prepare 1 Lemon Zest
- Take 200 g Poppy Seed (ground)
- Make ready 140 ml Single Cream
- Take 1/2 tsp cinnamon
- Get For the Curd Cheese Layer:
- Make ready 500 g Curd Cheese
- Take 50 g Flour
- Make ready 120 g sugar
- Get 1 Lemon Zest
- Take 3 eggs
- Prepare 40 ml milk
- Prepare 2 tbsp Soured Cream
If you are not vegan, you can also use normal curd cheese. I use this brand for steam poppy seeds. If you try this Poppy Seed Crumble Cheesecake or one of my other recipes, please leave us a comment how you liked it. Directions In a small bowl, combine the graham cracker crumbs and butter.
Steps to make Poppy Seed - Curd Cheesecake:
- Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
- All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
- For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
- Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
- Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
- Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
- ENJOY 😉
If you try this Poppy Seed Crumble Cheesecake or one of my other recipes, please leave us a comment how you liked it. Directions In a small bowl, combine the graham cracker crumbs and butter. You want to keep the cheesecake pale, some color is fine, but if it gets too dark, cover with some baking parchment and keep baking. Poppy seeds are full of fiber, nearly as fatty as nuts, and can replace flour to some degree. So I've decided they would become the second main ingredient of this creation.
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