Low Carb Banana Cinnamon Cake (With Custard Centre)
Low Carb Banana Cinnamon Cake (With Custard Centre)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I have loved my whole life.

Pour half of the batter into a lined cake tin or baking dish. Pour the custard onto the partly baked cake. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Get Cake
  2. Prepare 300 g Almond flour
  3. Prepare 2 Tsp Baking Powder
  4. Get 2 Tsp Baking Soda
  5. Prepare 4 Tbsp Erythritol
  6. Make ready 2 Tsp Cinnamon
  7. Get 4 Eggs
  8. Get 2 Tbsp Melted Butter
  9. Take 1.5 Large (very ripe) Bananas
  10. Make ready Custard
  11. Make ready 1 Cup Heavy Cream
  12. Make ready 4 Egg Yolks
  13. Make ready 2 Tsp Vanilla Essence or 1 Pod
  14. Prepare 2 Tbsp Erythritol

Pour enough boiling water into the baking dish until the ramekins are submerged in an inch of water. Remove from the oven and either enjoy warm or all to cool completely. Another tasty idea is a low carb banana poke cake. Start by making my yellow snack cake, but skip the frosting step.

Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
  2. Leave to cool for five minutes.
  3. Whisk together the eggs and butter.
  4. Slowly add the egg mixture to the cream.
  5. Return the mixture to the heat and stir continually until the mixture thickens.
  6. Remove from heat and leave to cool while you prepare the cake mixture.
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
  8. Mix together all of the dry ingredients.
  9. Whisk the eggs until fluffy then add to the dry mixture.
  10. Mix in the mashed bananas.
  11. Pour half of the batter into a lined cake tin or baking dish.
  12. Bake for 15 minutes.
  13. Pour the custard onto the partly baked cake.
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

Another tasty idea is a low carb banana poke cake. Start by making my yellow snack cake, but skip the frosting step. Instead, once the cake has cooled, poke holes all over the cake. Then spread the low carb banana pudding over the cake so it seeps into the holes. Sprinkle the tops lightly with nutmeg.

So that is going to wrap this up for this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!