Curd Rice
Curd Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curd rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curd Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curd Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the South Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam.

To get started with this particular recipe, we must first prepare a few components. You can have curd rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curd Rice:
  1. Get 1 Cup cooked rice
  2. Make ready 1 Cup Curd
  3. Prepare 1/4 Cup Milk
  4. Prepare 2 tsp Ghee
  5. Prepare 1 tsp Mustard seeds
  6. Make ready 1 tsp Cumin seeds
  7. Take 1 tsp Channa dal
  8. Prepare 1 Red chilli
  9. Get 1 String Curry leaves
  10. Make ready 1 tsp chopped ginger
  11. Make ready 1 Chopped green chilli
  12. Take 1 Finely chopped onion
  13. Get Pinch Hing
  14. Get 1/4 cup Broken cashews
  15. Prepare 1/4 cup Raisins
  16. Prepare 1 tbsp Coriander leaves chopped
  17. Prepare 1/2 Cup Pomegranate

DIRECTIONS Cook rice and keep aside. Add salt and sugar and keep aside. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.

Instructions to make Curd Rice:
  1. Cook rice and mash them. Keep aside.
  2. In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
  3. Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
  4. Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
  5. Now add chopped coriander leaves and pomegranate. Serve immediately.

Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. Curd rice is quintessential comfort food!

So that is going to wrap it up with this special food curd rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!