Milky rice pudding
Milky rice pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, milky rice pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Combine Egg, Sugar, Vanilla & Cinnamon: Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Several countries have their own version of rice pudding, a sweet favorite, including Spain, Portugal, Turkey, Britain, and the United States. Milchreis is the German version, made by cooking rice on the stovetop in milk with sugar and vanilla. Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins.

Milky rice pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Milky rice pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milky rice pudding:
  1. Prepare 1 and quater rice blended frozen defrosted…(see fr other recip
  2. Get Cardamon pods seeds crushed
  3. Take Almonds
  4. Prepare Milk(see from notes),as added as go along
  5. Make ready Honey (see notes
  6. Prepare Vanilla (notes)
  7. Prepare Suger(see notes
  8. Take Cream/evaporated milk/condenced milk(optional)
  9. Get Water(see from notes) as added as go along
  10. Get Garnish pistachios,raisins almonds food color(optional)
  11. Prepare Orange rind optional
  12. Make ready Raisins(optional)

This creamy dessert is delicious served hot or cold with cinnamon sprinkled on top. If your rice pudding seems a bit too thin, you can easily thicken with a slurry. I prefer using a single teaspoon cornstarch with a tablespoon of water (or existing milk liquid from the pudding mixture). Stir this together until smooth, then mix into the pudding.

Instructions to make Milky rice pudding:
  1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
  2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
  3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
  4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
  5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
  6. Add another 3/4 cup of milk
  7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
  8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
  9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

I prefer using a single teaspoon cornstarch with a tablespoon of water (or existing milk liquid from the pudding mixture). Stir this together until smooth, then mix into the pudding. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. In a large bowl, stir together rice, milk, eggs, sugar, raisins, vanilla extract and salt.

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