Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kesari custard ladoo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the. A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder.
Kesari custard ladoo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kesari custard ladoo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesari custard ladoo:
- Take 1/4 cup saffron milk
- Make ready 1/2 cup paneer (I have used home made)
- Prepare 1 tbspn custard powder
- Make ready 250 gm condense milk (add more or less as per taste)
- Prepare 1 tspn elaich powder
- Take 1 tbspn ghee
- Make ready Pista or any dryfruits of your choice
A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Kesari custard ladoo step by step Kesari custard ladoo Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kesari custard ladoo.
Steps to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
Kesari custard ladoo step by step Kesari custard ladoo Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kesari custard ladoo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. Fruit custard is a delicious, tasty dessert with the creamy texture of the custard and a crunch of fresh fruits.
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